Stovetop granola recipe – easy granola recipe using jaggery

By swasthi. on July 16, 2016. 28 Comments

stovetop granola recipe using jaggery

I wonder if there could be someone who doesn’t like to munch on some crunchy granola with a cup of milk for morning breakfast or for a mid-morning snack. Granola is a mixture of oats, nuts, and seeds. It is often prepared using honey, agave syrup, molasses, maple syrup or some liquid sweetener. But I make my granola either with date palm sugar (karupati) or coconut palm sugar or sometimes with just jaggery. All come out fine & very well can be made on a stovetop.

If you are using Date palm sugar (karupati) that has a strong smell, use 1 tsp of vanilla extract to mask the strong smell. Use good quality jaggery that is free from sediments or debris.