Business - News

Sunday, May 7, 2017

Recommended: Almond Honey Rise Protein Bar

Recommended: Almond Honey Rise Protein BarThere is a protein bar that meets all the guidelines listed and is the most natural with the fewest ingredients: Almond Honey Rise Protein Bar. Here are some of the reasons why this is a healthy protein bar :


    No gluten No sugar alcohols No Soy protein No artificial sweeteners Not a lot of sugar 20 grams of protein, 16 grams of net carbs

If you are going to eat protein bars, taking these tips into consideration when shopping for a snack, or meal replacement, hopefully will help you find something that is good for you, your diet, and maintaining your health.


Moore DR, Robinson MJ, Fry JL, et al. Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men. Am J Clin Nutr. Jan 2009;89(1):161-168. ↩ Robinson MJ, Burd NA, Breen L, et al. Dose-dependent responses of myofibrillar protein synthesis with beef ingestion are enhanced with resistance exercise in middle-aged men. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. Feb 2013;38(2):120-125. ↩ Douglas SM, Ortinau LC, Hoertel HA, Leidy HJ. Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women. Appetite. Jan 2013;60(1):117-122. ↩ Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, et al. Comparison of the effects of a high - and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake. Br J Nutr. Jan 2009;101(2):295-303. ↩ Lagakos WS. taking the fun out of FODMAPs. The poor, misunderstood calorie 2012; http://caloriesproper. com/?p=1348. Accessed 3/24/2013, 2013. ↩ St-Onge MP, Bosarge A. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. The American journal of clinical nutrition. Mar 2008;87(3):621-626. Excerpt – “Dietary fat is often blamed for the rising prevalence of obesity. However, all fats are not equal in their metabolic effects. For example, medium-chain triacylglycerols (MCTs), which typically contain fatty acids with chain lengths of 10 carbon atoms, are processed differently from long-chain triacylglycerols (LCTs) by the body. Because of their chain length, medium-chain fatty acids can be absorbed in the gastrointestinal tract and transported to the liver via the portal circulation without incorporation into chylomicrons. As a result, it is hypothesized that MCTs are oxidized to a greater extent than are LCTs and have less opportunity for deposition into adipose tissue. ↩ Romestaing C, Piquet MA, Bedu E, et al. Long term highly saturated fat diet does not induce NASH in Wistar rats. Nutrition & metabolism. 2007;4:4. ↩ Wang ZJ, Liang CL, Li GM, Yu CY, Yin M. Stearic acid protects primary cultured cortical neurons against oxidative stress. Acta pharmacologica Sinica. Mar 2007;28(3):315-326. ↩ Wang ZJ, Li GM, Tang WL, Yin M. Neuroprotective effects of stearic acid against toxicity of oxygen/glucose deprivation or glutamate on rat cortical or hippocampal slices. Acta pharmacologica Sinica. Feb 2006;27(2):145-150. ↩ Shapira N. Women’s higher risk with N-6 PUFA vs. men’s relative advantage: an “N-6 gender nutrition paradox” hypothesis. The Israel Medical Association journal: IMAJ. Jul 2012;14(7):435-441. ↩

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.