Popular in Valencia. Spain. and spreading gradually to the rest of the country, a café bombón is an espresso served with sweetened condensed milk in a 1:1 ratio. The condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour - though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.
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