Cafe mocha

A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder. Mochas can contain dark or milk chocolate.

The term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U. S. it usually refers to a cappuccino made with chocolate.