Business - News

Wednesday, April 12, 2017

Cereal Food Technology (with Project Profiles)

Cereal Food Technology (with Project Profiles)Author. P. K.Chattopadhyay


The impact of green revolution since the late sixties was felt mostly on the output of cereals. India became second largest producer of rice and fourth largest of wheat. Processed food exports have shown encouraging trends in the recent past. The time is now ripe to initiate steps to boost productivity through this sector. This publication is edited by NIIR´s Hon. Chief consultant Mr. P. K. Chttopadhyay. He is specialised in cereal processing engineering. This book covers the most advanced technologies available in cereal processing. This book contains following chapters.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.