Directly expanded ready-to-eat breakfast cereals

The flexibility of twin-screw extrusion systems enables food manufacturers to produce a vast range of directly expanded ready-to-eat cereals.

Recipes for success

Directly expanded ready-to-eat cereals are airy products with crispy or crunchy textures. Clextral twin-screw extrusion lines are designed to customer specifications with built-in flexibility so that they can produce an infinite variety of directly expanded cereals. This allows food manufacturers to respond, adapt and even anticipate on consumers’ demands for ever-increasing variations in taste, shapes and flavors.

A wide choice of raw materials

Clextral expanded cereal production systems enable food producers to use an almost unlimited choice of raw materials: corn, wheat, oats, barley, rice, rye, quinoa, amaranth, German wheat, buckwheat… These cereals can be whole-grain and enriched in fibers, vitamins, minerals and other nutrients to create wholesome and healthy foods.

An unlimited range of shapes, flavors and textures

Flexible and modular add-ons