EGGLESS BROWNIES

1 Cup sugar 1 ВЅ Cups flour 2 Tablespoons cocoa powder ВЅ Teaspoon salt 1 Teaspoon baking soda ВЅ Cup vegetable oil 1 Teaspoon vanilla 1 Tablespoon white vinegar 2 Tablespoons chocolate liqueur 1 Cup sour cream ВЅ Cup chopped cocoa nibs 1/3 Cup chocolate liqueur

Preheat oven to 350F degrees.

Grease and lightly flour a 9x13 inch baking pan. Measure in a mixing bowl the sugar, flour, cocoa powder, salt and soda. Add the oil, vanilla, vinegar, 2 tablespoons chocolate liqueur and sour cream. Mix until blended and smooth. Add the cocoa nibs and blend in well.

Dump mixture into prepared pan and smooth out evenly. Bake for 25 minutes or until brownies test done. Remove from oven and cool for 10 minutes. Prick top of brownies with a fork. Spoon the 1/3 Cup of chocolate liqueur over the top letting it run into the fork holes. When cold you can sprinkle with sifted powdered sugar or frost with the following.

Brownie Frosting

ВЅ Cup soft cream cheese 1 Teaspoon vanilla 1 Tablespoon chocolate liqueur Вј Cup cocoa powder Milk

Combine all ingredients except milk. Gradually add enough milk to make desired spreading consistency.