aka Chocolate Liqueur
This is the basis of all types of chocolate, formed by grinding cacao beans into a smooth, liquid paste. Nothing is added, and it does not contain alcohol, despite the name. It naturally contains about 53% cocoa butter (fat).
aka Chocolate Liqueur
This is the basis of all types of chocolate, formed by grinding cacao beans into a smooth, liquid paste. Nothing is added, and it does not contain alcohol, despite the name. It naturally contains about 53% cocoa butter (fat).
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.