Varieties Edit

Cocoa Powder When Cocoa solids are separated from cocoa butter, the result is Cocoa Powder.

Cocoa Butter Cocoa Butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma.