We are excited to announce that we will again be able to offer Meal Management in the 2017-2018 academic year. Fall semester, 2017, Dr. Karen Byrd will be joining the Nutrition, Dietetics, and Food Management team. Dr. Byrd will be coming from Purdue University with a PhD in Hospitality Management. She is excited to teach the Meal Management course, and we look forward to the new and exciting things that she will bring to our program and campus.
Dietetics Track
Food Management Track
The Food Management track prepares students for careers in the business of foods and food service management.
Nutrition and Foods Track
The Nutrition and Foods track provides a curriculum for students interested in a general knowledge of nutrition and food for positions not requiring the RD credential. Elective hours in this track allow for a minor.
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