Enzymes

Enzymes are biological molecules (proteins ) that act as catalysts and help complex reactions occur everywhere in life. Enzymes bind temporarily to one or more of the reactants — the substrate(s) — of the reaction they catalyze. In doing so, they lower the amount of activation energy needed and thus speed up the reaction.

Journals related to Enzymes

Journal of Biofertilizers & Biopesticides. Biochemistry & Physiology: Open Access. Enzyme Engineering. Bioenergetics: Open Access. BioMed Research International, British Journal of Nutrition, European Journal of Pharmacology, Food Chemistry – Journal, Cellular and Molecular Gastroenterology and Hepatology, Journal of Functional Foods, Enzyme Research.