A comprehensive book which deals with Processing, Dehydration, Canning, Preservation of various fruits and vegetables. Information on quality control and other parameters has been discussed in this book which is necessary for this type of project. Each chapter gives theoretical as well practical information to understand the basic principles and methodology. This book is very useful for new entrepreneurs, professionals, research institutions, libraries and for those who want to diversify in the fields of fruits & vegetables, processing and canning.
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